Cassava Cheese

Instead of buying cassava cheese, better make it your own. Cassava recipe this tasty cheese chapped and should you try. Suitable as a snack in the afternoon and afternoon tea. With proper treatment, fried cassava meal can be delicious as cheese.

Ingredients

1 kg of cassava medium, peeled, washed, cut to taste

5 cloves garlic, mashed

1 liter of ice water

1/2 tbsp baking powder

salt to taste

1 tablespoon margarine

Cooking oil sekucupnya

How to Make:

Cassava steamed until tender, set aside.

Mix the garlic, baking powder and salt into ice water and stir until blended.

Enter steamed cassava into the soaking water for 30-45 minutes. Drain.

Cassava fries into hot oil that has been mixed with margarine. Fry until golden brown. Lift the drain.

Serve while warm cassava cheese.

If you like, serve with mayonnaise.