Often there is a desire to provide the best for the family. Including making delicious snacks and meals that do not need to buy every time out. However, because of busy, contemporary woman so short of time to move in the kitchen. As a result, the family was often bored by eating the menu that's it.
Presents a variety of delicious and nutritious snack homemade in a way that is easy and the ingredients are easy to find. No need to eat all day, you can really steal time and serve this delicious snack menu.
There are 7 options easy recipes that you can try without fear of running out of time and even day in the kitchen.
These recipes are generally home-cooked meal recipes time of approximately 1.5 to 2 hours.
Fill Mini Pastel Abon
Pastel Abon Mini Fill can be a tasty snack. Rather than buy, the better to make your own.
Ingredients
250 grams of cake flour
1 egg
50 grams of margarine, melted
1/2 tsp fine salt
75 ml of water
175 grams of good quality beef mince
How to Make:
Mix flour, salt and eggs, stir until well blended.
Pour margarine and water into dough, knead until smooth.
Allow the dough for 15 minutes.
Take the dough, rolling up to 2 mm thickness.
Cut round with a diameter of 6 cm prints.
Fill dough that has been imprinted with 1 tsp shredded.
Double dough, shaped like a pastel gyre.
Repeat until the dough runs out.
Mini Pastel Abon fried in hot oil contents using medium heat, wait until golden brown. Remove and drain.
Wait until cool Pastel Abon Mini Fill, fill a container with a lid tightly.
Banana Molen Cheese
Ingredients
250 grams of high protein flour
50 grams of refined sugar
1 tsp baking powder
1 egg
50 grams of margarine
1 tablespoon ice water
oil for frying
Material Content:
8 pieces of banana (to taste), cut into 3-4 sections
grated cheddar cheese
How to Make:
Sift together: flour, sugar, baking powder in a container.
Beat the margarine and eggs until fluffy in a different container.
Mix both the batter and stir into one. Add ice water and knead the dough until smooth. Let stand for 15-20 minutes.
Milled with a tool grinder dough until desired thickness. Repeat until the skin 2-3 times before use.
Cut the finished leather and wrap in banana that has been sprinkled with cheese. Set aside.
Heat the face, then fry until golden brown molen.
Pearl Dragon Fruit Porridge
Pearl porridge is a traditional snack menu of Chinese culture. Likewise, dragon fruit, which is now quite popular in Indonesia.
Want to enjoy a blend of pureed fruit dragon pearl? Come make your own, how to make it really easy.
Ingredients
2 purple dragon fruits
200 ml coconut milk
180 gram pearl sago
250 ml mineral water
120 grams of sugar
How to make:
Cut the dragon fruit into small pieces (cut blocks)
Boil water, then enter the sago pearls. Cook for about 5 minutes. Turn off the stove. Strain and pour sago pearls with cold water to stop the ripening process.
In another container, enter 250 mineral water, add sugar and stir until boiling. Reduce heat.
Enter the sago, dragon fruit, and coconut milk. Turn off the heat and serve while warm.
NOTE:
To find out when cooked sago pearls, is when the color changed to clear.
The purple color of the natural pulp of dragon fruit, so you can serve it as a snack for the kids.
For 7-8 servings
Onde Onde Ketawa
Onde-onde onde-onde laughter is devoid of content that is round and chapped like people laughing. Tasty and easy to make.
Ingredients
300 grams of wheat flour
175 grams of sugar
100 ml of water
1 egg
1/2 tsp baking powder
1/4 tsp baking soda
2 tablespoons cooking oil
100 grams of sesame
How to Make:
Sift flour, baking powder and baking soda together and set aside.
Make sugar syrup by boiling sugar and water. Stir until sugar is dissolved. Take 200 ml of liquid sugar, let cool.
Beat the eggs and cooking oil until blended.
Pour syrup sugar gradually while continuing to shake until blended. Turn off the mixer.
Add the sifted flour mixture little by little. Stir until blended.
Create a circle of dough according to taste, dip briefly in water, then roll in the sesame. Repeat until the dough runs out.
Onde-Onde dough fried in hot oil Laughter, use medium heat. Cook until golden yellow color, remove drain.
If it is cold, Onde-Onde Ready Laughter presented.
Shrimp Lumpia mayonnaise
The teeny-tiny appearance is crisp and appetizing. Shrimp and sauce mixture to make more juicy mayonesenya
Ingredients
30 g peeled shrimp
2 tbsp corn flour / cornstarch
1 tbsp sesame oil
1 tsp salt
How to Make:
Shrimp were all spices and mix well
Take one sheet of spring roll skin, fill with one tablespoon of content material, triangular fold or roll like an envelope. Glue, fried.
Ingredients Mayonnaise:
1 egg
30 grams of refined sugar
350 ml salad oil
2 tbsp lemon juice
2 tablespoons sweetened condensed milk
How to Make:
Put it in a container: eggs, sugar, lemon juice and sweetened condensed milk.
Beat at medium speed with a mixer pour oil.
Colorful Macaroon
Sweet macaroon with gorgeous colorful you can make yourself at home with this simple recipe. Let's try Colorful Macaroon recipe so that your days more cheerful.
Ingredients
3 egg whites
2 tbsp caster sugar or caster sugar
200 grams of icing sugar or icing sugar
120 grams almond flour or almond meal
Food coloring to taste
2 tbsp icing sugar for dusting
Ganache Ingredients (spreads):
100 grams of white chocolate, cut into pieces
2 tablespoons heavy cream or heavy cream
1/2 tsp vanilla powder
How to Make Ganache:
Cook the white chocolate with the heavy cream in a saucepan over low heat. Stir until dough is well blended and smooth.
Place the ganache mixture into a bowl, allow to cool until thick and smeared.
How to Make Macaroon:
Prepare a baking sheet that was given a thin smear of butter, cover with baking paper. Set aside.
Beat egg whites at high speed until smooth tread. Add caster sugar and whisk constantly until the sugar dissolves. Turn off the mixer.
Add icing sugar and almond flour and stir with a spatula.
Transfer the mixture into a smaller bowl. If you want some color, for the dough in the bowl and give a different food coloring, stirring until blended.
Put the mixture in a pastry bag triangular shape, holes in the ends.
Spray dough on a baking sheet-shaped dots are the same. Leave a gap of about 2 cm in the dough.
Sprinkle dough that has been imprinted with icing sugar, let sit for 15-20 minutes.
Bake the dough in temperatures over 150 degrees Celsius for 20 minutes or until cooked.
Remove, let cool macaroon.
Apply one part macaroon with ganache, then cover with the same colored macaroon.
Macaroon ready disajikan.tuangi oil.
Bread pudding
Better served cold, here's how to easily make a bread pudding
Ingredients
4 pieces of white bread
2 eggs, beaten off
300 ml of liquid milk white
1/2 cup sugar
1 tablespoon margarine
1 tablespoon butter, melted
1 pack of vanilla
complement:
raisins
Bananas are destroyed
How to Make:
1. Cut the bread into several pieces, according to taste. Pour the milk and stir until all the milk soaked bread section.
2. Pour the beaten eggs, stirring until blended. Pour pisangyang complement the already destroyed, stir again.
3. Beat in sugar and butter, and butter that had been melted. Stir again.
4. Prepare a baking sheet or plate and spread with anti-heat butter. Pour batter.
5. Steam for 30 minutes. Lift sprinkle with raisins. Put it in the refrigerator or eat while warm.
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