Shredded chicken rendang spices

ingredients:

500 g chicken fillet, cut into pieces

750 liters of water

2 bay leaves

1 pack of ready-made seasoning rendang

4 red onions, finely chopped

2 large red chilies, finely chopped

oil for sauteing

How to make:

1. Boil water, put chicken fillet and bay leaves.

2. Cook until cooked, remove from heat, let cool, shredded-shredded.

3. Heat oil and saute onion and red pepper until fragrant large.

4. Add chicken and seasoning rendang, stir until well blended.

5. Cook over low heat, stirring, stirring until dry.

6. Remove, let cool.

7. Store in an airtight containe