Lapis Meat

ingredients:

500 g of meat has deep, wide thin slices

1/2 tsp pepper

1/2 teaspoon nutmeg

2 whole cloves

5 tablespoons soy sauce

1/2 tsp salt

1 tsp sugar

100 ml broth

1 tomato, cut into pieces

3 tablespoons margarine

Spices:

8 red onions

4 cloves of garlic

6 eggs hazelnut

2 large red chilies

2 tbsp fried shallots, for sprinkling