Vegetable acids tetelan

Ingredients:

Tetelan 250 gr meat, boiled until cooked

1 piece of sweet corn, cut into pieces

1 fruit squash, peeled and cut into pieces

150 gr young pepapa, peeled and cut into pieces

7 bean stalk, cut into 3 cm

25 gr leaves melinjo

25 grams of fruit melinjo

4 green chilies, sliced ​​thin oblique

5 cm mengkal tamarind, crushed

1 bay leaf

3 cm galangal, crushed

11/2 tablespoons granulated sugar

1 liter of broth leftover boiled meat tetelan

salt to taste

FINE HERBS:

5 cm turmeric, grilled until tender and then peeled clean

4 red onions

2 cloves of garlic

HOW TO MAKE A VEGETABLE ACID tetelan TURMERIC SPICE:

1. Boil broth with spices, tamarind, bay leaves, green chillies and ginger to a boil. Enter tetelan meat, sweet corn, fruit melinjo, young papaya and squash, cook until the vegetables are cooked.

2. Enter the long beans, melinjo leaves, sugar and salt cook 5 minutes.

3. Serve warm.

Results 4 servings