Actual rice yellow rice is usually the same as the menu, it's just that there are a few extra spices that make traditional yellow color and tastes more savory.
Hmm ... what the hell spices are added to make yellow rice? These are tips and recipes.
Yellow Rice Cone
Ingredients
800 gr white rice
200 gr glutinous rice
1200 ltr milk
1 tbsp turmeric fine
2 tablespoons salt
4 bay leaves lbr
1 pandan leaves lbr
2 stalk of lemongrass
1 tbsp lemon juice.
How to Make:
Mix the rice and glutinous rice, wash and drain, steamed.
Meanwhile mix turmeric and coconut milk, strain, discard the dregs turmeric. Cooking with bay leaves, pandan and lemongrass. Add the salt. Tersu cook until boiling. Turn off the heat.
Enter that rice is still hot to the coconut milk and stir well. Allow the milk to be absorbed, and rice became aron. Pour the lime juice. Stir well.
Aron steamed rice for 20 minutes, remove from heat. Print the cone mold, which has been at the pointy end of the banana leaf pedestal and polished a little vegetable oil.
Tempe Bacem
Ingredients
500 grams of tempeh, sliced to taste
2 cm galangal, crushed
1 stalk lemongrass, crushed
2 bay leaves
Little tamarind
500 ml of water (coconut water can also for a more savory flavor)
Spices that are:
4 red onions
2 cloves of garlic
1 tsp coriander
1 tsp salt
2 eggs hazelnut
2 tablespoons brown sugar (can be added according to taste)
How to Make:
Pour water in a pan, mix all ingredients, stirring until blended.
Enter the tempeh, boiled until the spices to infuse and gravy shrink. Occasionally turning tempeh to absorb average. Lift the drain.
Bacem fried tempeh until lightly browned, remove drain.
Serve while warm.
Otak-Otak
Ingredients
1 kg of mackerel fish meat
150 g of corn starch farmer
100 ml egg whites
150 grams sugar
400 ml thick coconut milk cold
Spices:
2 tbsp garlic finely
2 tablespoons shallots finely
30 grams of salt
1 tsp pepper
1 tsp MSG (optional)
5 tbsp chives, finely sliced
How to Make:
Mix well and knead: coconut milk, fish meat, spices (except the green onion), add the corn starch, egg white and sugar, stir again until a thick dough.
Slam slam the dough to get the chewy dough.
Put it in a plastic triangle, spray the inside of the banana leaves.
Roll up and stick pin with two ends. Grilled over hot coals, or use a frying pan, leave until fragrant, remove from heat.
Peanut Sauce:
250 gr fried peanuts, crushed
750 ml of water
100 grams of cayenne pepper, or to taste. puree
3 tsp salt
5 tablespoons sugar
3 tablespoons vinegar.
Cook all ingredients together over medium heat until thick. Lift.
Asem vegetable or vegetable acids East Java has a unique style wearing of soybean sprouts. Tastes sour and fresh. Come make yourself ..
Asem vegetable East Java
Ingredients
50 grams of soy or bean sprouts large
10 long beans, cut into 5 cm
2 pieces of squash. peeled, diced to taste
1 bunch kale, cut to taste
4 pieces of red onion, thinly sliced
3 spring onions, puree
2 cm galangal, keprek
3 seeds starfruit
salt to taste
sugar to taste
1 liter of water
How to Make:
Boil water until boiling.
Add the garlic, shallots, galangal and starfruit.
Once the water boils again, put beans, sprouts and squash. Cook until all ingredients half-baked.
Add kale, sugar and salt. Stir and wait about 1 minute or until the kale is tender.
Turn off the heat and lift.
Asem vegetable East Java ready to serve while warm.
Sambal Goreng Petai has a spicy flavor and has a distinctive sensation petai. Increase appetite, suitable for eating friend chicken or fish grilled / fried. No less delicious served with Sambal Petai fresh.
Sambal Goreng Petai
Ingredients
2-3 banana boards, grab it, throw away the epidermis, the split second
50 ml of water
1/2 tbsp brown sugar, sliced thin
Cooking oil to taste
Spices that are:
100 grams of red pepper
3 red onions
2 cloves of garlic
1 whole nutmeg
1/2 tsp salt
1/4 tsp shrimp paste
How to Make:
Saute the spice paste until fragrant.
Enter petai, stir briefly.
Add brown sugar and pour water, stir until blended.
Wait until the sauce a little dry or not too watery.
Remove, and serve as a friend to eat chicken or fish fried / grilled.
This meal is one of the foods that are present in Bango Food Festival. Surabaya is the typical food you can enjoy with your family at home.
Race Pak rice cake Fat
ingredients
4 packs of rice cake (500 g) was cut a bit thick
8 pieces of fried tofu cooked, cut a bit thin
8 pieces of fried lentho
200 gr bean sprouts
Bango soy sauce to taste
Gravy ingredients:
1 ½ liters of boiled water, to boil meat (1 liter is taken as broth)
250 grams of lean beef
50 grams of green onion, sliced
3 tablespoons cooking oil for sauteing
Spices that are:
6 spring onions
3 cloves of garlic
1 tsp pepper
¼ teaspoon nutmeg
salt to taste
Nuts Lentho material Tolo:
Tolo beans 75 grams, boiled until tender. Mashed ¼ section, ¼ section left whole
1 egg, white only take
½ tbsp sweet soy sauce Bango
cooking oil
3 cloves of garlic
5 bean chili
1 cm of fresh kencur
1 orange leaves
salt to taste
How to Make:
Boil in a pot of boiled water, then boiled beef fat until tender, remove the meat from the pan and cut into small pieces and set aside.
Take 1 liter of boiling water as a broth of meat from the pan and set aside
Heat oil in a skillet, then saute ground spices and sliced green onion until fragrant and ripe
Pour the beef broth into it, boil it and then enter the last piece of meat, sweet soy sauce Bango. Stir well and cook until boiling
Enter the bean sprouts, bean sprouts and then lift momentarily let it drain and set aside
How to Make Lentho:
In a container, combine all ingredients and stir lentho stir until well blended, then form small flat round object, then fry until cooked and crispy
Presentation Lontong Racing:
Prepare a serving bowl, then sequentially stacking pieces of rice cake, pieces of fried tofu, bean sprouts and chunks lentho boiled, pour the spiced gravy and sprinkle with fried onions
Serve with sambal plow, Bango sweet soy sauce and fried crackers
The food menu is wrapped in banana leaves, for some reason it is always special. Like spiced know the following.
Pepes Know Banana Leaf Wrap
ingredients
500 grams know, gently smash up
1 leek, finely chopped
5 bay leaves
banana leaves for wrapping
Spices that are:
3 cloves of garlic
1 red onion
2 pieces of red chili
5 pieces of cayenne pepper (to taste)
1 tsp salt
1 tsp sugar
How to Make:
1. Combine with herbs know that has been mashed. Stir until thoroughly mixed with herbs.
2. Add sliced leeks, stir again until blended, then prepare banana leaves.
3. Preheat the steamer.
4. Wrap with banana leaves like rice cake, and place bay leaves in each bundle pepes know.
5. Steamed until cooked, about 30-45 minutes.
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