Sweet & Sour Scallops

ingredients

500 gr shells

1/2 pcs onions sliced ​​crosswise

2 cloves garlic

1 cm ginger, crushed

3 tablespoons chili sauce

1 tsp salt

50 grams of brown sugar

1 tbsp lime juice

1/2 tsp pepper granules

2 cm galangal

2 bay leaves

1 stalk lemongrass, crushed

200 ml of water

1/2 tablespoon cornstarch that has been diluted with 1 tbsp water

How to Make:

Boil until half cooked shellfish.

Puree garlic and pepper.

Saute onion mashed with spices until fragrant.

Enter lemongrass, bay leaves, galangal and ginger. Stir.

Enter a shells with the remaining seasonings.

Stir until sauce thickens.

Remove and serve.