Hot Plate Cumi Tofu

ingredients

250 grams of squid that is clean, cut crosswise

300 grams tofu, cut into pieces

100 grams of mushrooms shimeji

sauce:

2 tablespoons vegetable oil

1 tablespoon chopped chives

1 clove garlic, finely chopped

1 tbsp tomato sauce

2 tablespoons BBQ sauce

1 tablespoon soy sauce

1/2 teaspoon pepper

1/2 tsp sugar

1 tsp salt

Topping:

1 tsp sesame seeds, toasted

How to Make:

Heat the hot plate to heat properly. Remove and put on a container / wood pedestal.

Pour the sauce into a hot plate.

Arrange the squid, tofu and mushrooms on it. Cook until all ingredients cooked.

Sprinkle with sesame seeds.

Serve or eat immediately.