Cook Shrimp Pineapple

ingredients

500 g shrimp, remove the head, slice back

1 pineapple, cut into pieces (500 g)

4 cloves garlic, thinly sliced

8 thinly sliced ​​red onions

5 pieces of red chili, cut oblique

2 tsp salt

1 teaspoon vinegar

1 tsp sugar

2 tablespoons oil for sauteing

150 ml of water

How to Make:

Sauteed shrimp with 1 tablespoon margarine until it changes color. Remove and set aside.

Saute garlic, onion and red pepper until fragrant. Add salt, sugar and vinegar. Stir well. Pour the water. Cook until boiling.

Enter a pineapple. Cook until wilted, add the shrimp and stir well. Lift. Serve while warm Pineapple Shrimp Cook.