Sop Ceker Acid

ingredients

300 grams of chicken claw, crushed

1 tsp soy sauce

2 tsp salt

3 siuang garlic, sliced

1/4 teaspoon pepper

1 tsp sugar

1500 ml of water

50 grams oyster mushrooms, brewed, cut into pieces

2 tsp lime juice

75 grams glass noodles, brewed

How to Make:

Boil chicken claw over low heat until berkaldu. Measure the broth as much as 1200 ml of water.

Boil the broth back with claw. Add the garlic, soy sauce, salt, pepper and sugar. Cook until fragrant.

Towards removed, insert ear mushrooms, glass noodles and lime juice. Stir well. Serve soup warm while Ceker Acid, to 5 servings.