Tofu Egg Contents

ingredients

1 piece of tofu

100 grams of shrimp, chopped

20 grams of corn starch

1 egg

1 tsp salt

1/2 teaspoon pepper

3 red onions, mashed

1 stalk spring onion, sliced

2 stalks celery, sliced

12 hard-boiled quail eggs, peeled

to taste oil, for frying

Sauce dip:

50 ml soy sauce

1 tablespoon shrimp pastes

Spices that are:

2 cloves garlic, sliced​​, fried

5 pieces of red chili

1/4 tsp salt

How to make:

Know: puree know, mixed with shrimp, corn starch, eggs, salt, pepper, red onion finely, leeks, and celery and stir well.

Heat oil, take a spoonful after spoonful of dough, form a ball, the contents of quail eggs, round and fry until cooked, remove from heat.

Sauce dip: Mix the spices with shrimp pastes, stir, add the soy sauce and stir well.

Serving: serve warm with sauce dip out.