Pepes Salted Egg Tofu

ingredients

1 pcs chinese tofu, puree

2 stalks green onion, minced

1 pc red pepper, cut into thin oblique

2 eggs

200 ml coconut milk from half coconut

3/4 tsp salt

1/4 tsp sugar

10 salted eggs

banana leaves for wrapping

Spices:

6 items bw.merah

2 cloves bw.putih, fried whole

3 eggs pecans, toasted until cooked well

3/4 tsp coriander, sangarai

How to make:

Mix the spices, spring onions and red peppers. Stir well.

Add the eggs, milk, salt and sugar. Stir well. Add the tofu that has been pureed.

Take a banana leaf, give the dough out

Break eggs salt on it, wrapped in banana leaves and pinned by a stick

Steam for 30 minutes until cooked.