Seasoned Spinach Kencur

ingredients

3 tbsp oil, to saute

2 cm ginger, crushed

2 cm ginger, crushed

3 lime leaves

15 cm kecombrang, siangi

200 grams of spinach, siangi

1 bunch basil, leaves quote

salt, pepper, and sugar sufficient

Spices that:

8 red onions

5 cloves of garlic

5 cm kencur

distribution:

10 pieces of red chili, sliced

How to make:

Heat the oil, saute ground spices together with galangal, ginger, lime leaves, kecombrang, stir and cook until fragrant.

Enter the spinach, salt, pepper, and sugar, stir, and cook until wilted spinach. Add the basil, stir, remove from heat.

Serve with slices sprinkled with cayenne pepper.