ingredients
300 g chicken fillet, cut into 2x2 cm
2 cloves garlic, crushed
1/2 onion, cut into 1.5x1.5 cm
2 cm ginger, chopped
100 grams of mushroom, cut into pieces
1/2 red bell pepper, cut long rather wide
1/2 green bell pepper cut rather wide
100 grams of broccoli that have been cut into pieces
1 tbsp oyster sauce
1/2 teaspoon pepper
1/2 tsp salt
1/2 tsp sugar
1 tbsp sesame oil
1 tbsp angciu
300 ml of water
2 tsp + 2 tsp cornstarch water to thicken
2 tbsp margarine for sauteing
How to Make:
Saute garlic, onions and ginger until fragrant. Add the chicken. Stir until the color changes.
Add mushroom and peppers. Stir until wilted.
Enter the broccoli. stir until it changes color.
Stamp oyster sauce, pepper powder, salt and sugar and stir well.
Pour water. Cook until done. Enter sesame oil and angciu. Stir well.
Thicken with cornstarch solution. Cook until bubbling.
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