Young Jackfruit Curry

ingredients

2 tablespoons cooking oil, for sauteing

1 liter of coconut milk from 1 coconut

500 ml thick coconut milk from 1 coconut

2 bay leaves

2 cm galangal

3 pieces of lime leaves

350 g young jackfruit, diced hard-boiled

8 bean stalk, cut into pieces

3 pieces of cabbage, shredded

2 tablespoons tamarind water

Spices that are:

6 pieces of red chili

8 grains of red onion

5 cloves of garlic

1 tsp salt

1/2 teaspoon pepper

1 tsp sugar

How to Make:

Heat oil, saute ground spices until fragrant. Insert bay leaves, galangal, and lime leaves.

Insert thin coconut milk, young jackfruit, green beans, cabbage, and coconut milk. Pour the tamarind water, cook briefly, remove from heat.

Serve warm.