ingredients
500 grams Mackerel Fillet Fish
1 tablespoon lemon juice
2 tablespoons margarine
sufficiently acidic water
1 teaspoon black pepper
1 stalk lemongrass crushed
3 pieces of lime leaves
2 tablespoons of honey
1 teaspoon salt
Aluminum foil for wrapping
Spices:
2 large chilies deseeded
7 spring onions
5 cloves of garlic
20 grams of brown sugar
30 grams of turmeric
1 vertebra galangal
4 items hazelnut
1 tablespoon lemon juice
How to prepare:
1. Marinate fish Spanish mackerel with lemon and set aside
2. Puree ingredients spices, can be ground or blended
3. Heat a frying pan, put margarine, then enter the spice paste
4. Saute until fragrant and slightly yellowish berwarga
5. Enter acidic water, lemongrass, lime leaves, honey, black pepper and salt
6. Enter the fish, cook over medium heat until thickened seasoning
7. Prepare aluminum foil
8. Pour the marinade over the fish with aluminum foil
9. Wrap the fish tightly
10. Preheat oven to temperature of 180 degrees Celsius
11. Enter the fish was wrapped in aluminum foil in the oven and bake about 25 minutes
12. Serve warm
No comments:
Post a Comment