jerky Sweet

ingredients

500 grams of beef jerky

4 bay leaves

1 teaspoon salt

Materials seasoning (crushed / mashed roughly):

10 pieces of large red chilli, deseeded

8 grains of red onion

4 cloves garlic

How to prepare:

1. Jerky Soak in cold water until soft.

2. Remove and drain.

3. Diced 4 x 4 cm.

4. Fry quickly in hot oil jerky and more.

5. Remove and drain.

6. Saute the spices until fragrant.

7. Enter jerky. Stir briefly. Lift.

8. Serve with warm rice.