INDIGO BUMBU YELLOW FISH

Wealth seasoning in the ground water is to be grateful. Because of the variety of spices that is, to have many benefits, colors and different scents.
One of the herbs that have a distinctive color and flavor is saffron. Turmeric is believed to increase appetite.
The color yellow is presented turmeric gives a beautiful impression on every dish. The cuisine also use turmeric as a spice is primarily Tilapia Yellow Seasonings.

ingredients

2 tilapia fish (medium size) cut 2

200 ml coconut milk

5 pieces of cayenne pepper

2 cm galangal (crushed)

2 bay leaves

2 stalks lemongrass (crushed)

1 orange leaves

1 large carrots (cut into rectangular pieces)

1 big size cucumber (seeded and cut a rectangle)

salt to taste

Oil for sauteing

Fried onions for topping

Spices that are:

2 cloves garlic

4 pieces of red onion

2 cm turmeric

1 piece of pecan

1/2 tsp coriander

1/2 teaspoon pepper

salt to taste

sugar to taste

How to make:

Heat oil and saute until fragrant spices are mashed. Add lime leaves, lemon grass that has been crushed, bay leaves, galangal already crushed, stir again until fragrant.

Enter the chili, fish, carrots and cucumber. Stir well. Pour the coconut milk. Feel salinity salt, if it is less able to add a little more salt.

Wait for the yellow spice soak and boil coconut milk so the fish is cooked through. Do not forget to sauce, stirring so that milk is not broken.

But keep in mind, in the hope that slowly stirred, so that the fish was not destroyed.

Remove and serve. Sprinkle fried onions.