How to Make Pudding Pandan Cincau - in this pudding recipe I will try grass jelly in the material later. what ya might be combined with grass jelly pudding, it was not lost with another pudding. even more fresh, and certainly too good. curious to know how to make and also the material, see directly below ya
Material Layer 1 & 3:
- 1 packet of jelly green
- 125 grams of sugar
- 1/2 tsp pandan paste
- 650ml of water
Material Layer 2:
- 1 packet plain gelatin neutral colors
- 700 thick coconut milk
- 15 grams of cornstarch, dissolved in a little water
- 1 sheet of pandan leaf conclude
- 150 grams of sugar
- 1/2 tsp salt
- 150 grams of black grass jelly orange flavored diced small
How to make:
1. Layer 1 & 3: Mix all ingredients, stir, and boil over medium heat, stirring until gelatin mendidihbagi into 2 parts.
2. pour 1 part gelatin into the pan / mold round, let the agar hardened, pin-prick bagianatasnya by a stick.
3. Layer 2: Mix coconut milk with gelatin, sugar, pandan leaves, salt, and cook over medium heat, stirring until boiling. enter the cornstarch solution and cook until bubbling, remove from heat stir until the steam is lost.
4. grammar snippet above cincau had hardened layer 1, layer 2 tunag slowly, let it harden. stab-stab back the top layer 2 with a stick, pour the gelatin layer 3 leave until all parts of the agar solidifies.
5. remove from pan, cut into wedges and serve.
Cincau Pandan Pudding is more delicious when served cold, so before enter first into the refrigerator before serving. There are also sponge pudding made such curious reading in Bolu Pudding Caramel Dessert Recipes. good luck.
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