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ingredients
350 grams of fish or fish dori thick fleshy boneless
3 tablespoons margarine
3 tablespoons soy sauce
1 tablespoon lemon juice
Pepper and salt to taste
Making sambal Eyes:
25 grams of roasted shrimp paste
50 grams of cayenne pepper
25 grams of chilli curls seeded
8 lemon leaves cored
3 stalks lemongrass take the white leaves
3 cloves of garlic
6 spring onions
1 tablespoon lemon juice
4 tablespoons of cooking oil
Salt and sugar to taste
How to prepare:
1. Season the fish with pepper, salt, margarine, and soy sauce and blend then lime juice.
Let stand about 15 minutes to allow the ingredients to infuse.
2. Prepare Tchef Fry Pan, tambhakan little oil, put ikanyang sudahdiberikan seasoning.
Keep ripening processes performed two sides to mature evenly. Set aside.
3. Make Sambal Eyes: Put all the sauce ingredients in a Tupperware eyes Quick Chef, use a knife.
Chopped 5-6 rounds.
4. Put cooking oil little by little until blended.
5. Add lime juice, salt and sugar to taste.
6. Serve with soy sauce grilled dori eyes.
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