Ikan Panggang Kecap Sambal Mata

ingredients

350 grams of fish or fish dori thick fleshy boneless

3 tablespoons margarine

3 tablespoons soy sauce

1 tablespoon lemon juice

  Pepper and salt to taste

  Making sambal Eyes:

25 grams of roasted shrimp paste

50 grams of cayenne pepper

25 grams of chilli curls seeded

8 lemon leaves cored

3 stalks lemongrass take the white leaves

3 cloves of garlic

6 spring onions

1 tablespoon lemon juice

4 tablespoons of cooking oil

  Salt and sugar to taste

How to prepare:

1. Season the fish with pepper, salt, margarine, and soy sauce and blend then lime juice.

Let stand about 15 minutes to allow the ingredients to infuse.

2. Prepare Tchef Fry Pan, tambhakan little oil, put ikanyang sudahdiberikan seasoning.

Keep ripening processes performed two sides to mature evenly. Set aside.

3. Make Sambal Eyes: Put all the sauce ingredients in a Tupperware eyes Quick Chef, use a knife.

Chopped 5-6 rounds.

4. Put cooking oil little by little until blended.

5. Add lime juice, salt and sugar to taste.

6. Serve with soy sauce grilled dori eyes.