Chicken rice cake

ingredients

300 grams of rice

700 ml of water

1 1/2 teaspoon salt

6 grains of red onion, thinly sliced

  Banana leaves for wrapping

  Cooking oil to taste

Material content:

200 grams of minced chicken

3 cloves garlic, finely chopped

1/2 teaspoon salt

1/2 teaspoon ground pepper

1 stalk spring onion, finely sliced

2 trees basil, siangi

How to prepare:

Creating content:

1. Saute garlic until wilted.

2. Add the chicken.

3. Stir until the color changes.

4. Season denagn salt, pepper, scallions, and basil leaves.

5. Stir until cooked.

Making rice cake:

1. Saute onion using about 4 tablespoons of cooking oil, until fragrant.

2. Boil the water to boiling.

3. Enter the rice into the boiling water, stirring until absorbed.

4. Add onion and saute 2 tablespoons of cooking oil, stir well.

5. Spoon aron on banana leaves and add content.

6. Roll then hook both ends.

7. Steam for 25 minutes, until cooked.