Fried vermicelli

ingredients

1 tablespoon vegetable oil

2 cloves garlic, finely chopped

100 grams of chicken meat, thinly sliced

5 grains veal meatballs, thinly sliced

50 grams of cabbage, sliced

50 grams of cabbage, cut into pieces

50 grams of carrots, thinly sliced

2 leeks, sliced

2 tablespoons soy sauce

Block 1 piece MAGGI Chicken flavor, squeeze

½ teaspoon ground pepper

1 teaspoon salt

100 ml of water

150 grams of dried rice noodles, pour boiling water until tender, drain

2 eggs, scrambled for

  Topping:

1 tablespoon fried shallots

How to prepare:

1. Saute garlic until golden and fragrant.

2. Enter the chicken and meatballs, stir until stiff.

3. Add the vegetables, stirring until wilted.

4. Enter the seasoning and water, bring to a boil.

5. Enter the vermicelli, stir until well blended and slightly dry.

6. Add eggs and stir well. Lift.

7. Sprinkle onion. Serve warm.