Asem-tamarind Tempe

ingredients

2 Liter of water

200 grams of beef cattle tetelan

2 tablespoons of cooking oil

2 cm galangal. crushed

1 bay leaf

2 pieces of red chilli, halved lengthwise

Cabal 2 pieces of green, halved lengthwise

200 grams of tempeh. pieces of 2x2 cm

3 star fruit vegetables, sliced ​​crosswise 1 cm

2 teaspoons of sour Java, knead with 50 ml of water, filtered

2 ssendok eat leaves chopped onion

Spices that are:

2 cloves garlic

5 grains of red onion

4 items hazelnut roaster

2 pieces of orange leaves

112 teaspoon shrimp paste fried

1 teaspoon brown sugar, comb

1 tablespoon of salt

How to prepare:

- Boil water, boil the meat until tender. Remove and set aside broth 500 ml.

- Heat oil and saute spices, galangal, and bay leaves until fragrant.

- Insert the red and green chili peppers stir-stir until wilted.

- Enter the tempeh, tetelan meat and broth. Boil

- Add star fruit vegetables, Java tamarind water, and onion leaves.

- Cook until all ingredients cooked. Lift.

- Serve hot.