Ball Sweet Sweet Porridge

ingredients

750 grams sweet potato, steamed, mashed

125 g of corn starch

½ teaspoon of salt

1.5 liters of water

200 grams of brown sugar, fine comb

50 grams of sugar

2 pandan leaves, cut into pieces

2 tablespoons of cornflour, dissolved in a little water

5 eyes jackfruit, cut into small

  sauce:

100 ml coconut milk

4 tablespoons Nestle Dancow fullcream

250 ml of water

½ teaspoon of salt

½ teaspoon vanilla powder

How to prepare:

1. Take 650 grams of sweet smooth, stirring with sago flour and salt until blended.

2. Shape into small balls.

3. Boil water, brown sugar and granulated sugar and pandan leaves. Remove and strain.

4. Bring to a boil again, put balls yam and jackfruit and cook until floating.

5. Pour the starch solution, and the remaining sweet potatoes, boil until thick. Lift.

6. Serve warm with sauce.

7. Sauce: Boil all ingredients to boil. Lift.