Eels Grombyang

ingredients

500 grams of meat eels, cleaned, cut according to taste

50 grams of grated coconut, toasted

3 tbsp taoco

2 bay leaves

2 stalks lemongrass, crushed

250 ml of water

5 tablespoons fried onions

White pepper to taste

Spices:

5 grains of red onion

2 cloves garlic

1 teaspoon of beef stew meat

1 tablespoon + 2 teaspoons salt

3 teaspoons of brown sugar

How to cook

Roasted grated coconut until browned, set aside.

Eel fry until lightly browned, set aside.

Heat the oil in a wok pan, put spices that have been mashed, stir then add the lemongrass, stir the water and enter the sugar. Stir again until rata.Kemudian enter the already fried eel and stir well.

Cook until meat is tender and the flavors mingle.

Serve with fried onions and sliced ​​red pepper.