Sate Kikil

ingredients

500 gr kikil ready

LBR 1 bay leaf

2 cm galangal, crushed

1 tsp salt

1 tsp sugar

400 ml of coconut milk

1 coconut btr

2 tablespoons oil for sauteing

Subtle seasonings

4 cloves garlic

1 cm kencur

¼ tsp shrimp paste

5 pcs red chili, curly

150 gr fried peanuts, crushed

How to cook

Kikil Cut the 2 x 2 x 1 cm or to taste

Heat the oil in a wok pan, saute ground spices, bay leaves, ginger until fragrant add the coconut milk, salt later. Enter kikil, coconut milk, garm, and sugar, and cook until cooked and flavors mingle for about 20 minutes, then lift kikil. Add peanuts that have been mashed into the coconut milk.

After that stick into the puncture kikil satay, do it all over again until kikil exhausted.

Grilled over coals briefly and serve. Along with marinade