ingredients
ingredients:
500 grams of chicken breast, cut in medium size
50 grams of peanuts roasted / fried
1 stalk spring onion, sliced medium
3 tablespoons garlic
1 ½ tbsp ginger
1 red bell pepper
5 pcs cherry tomato
Oil for sauteing
Peanut Sauce:
3 tbsp soy sauce
2 tablespoons peanut butter
2 tsp vinegar
1 tsp sesame oil
1 tsp palm sugar
¼ tsp red chilli powder
60 ml of water
Topping:
fried onions
How to cook
How to Make Peanut Sauce:
1. Provide a bowl mix soy sauce and peanut butter. Stir until well blended.
2. Enter the vinegar, sesame oil, palm sugar and chili powder. Stir until well blended.
3. Prepare a non-stick pan, pour the sauce already mixed into it, use medium heat, continue to stir.
4. When the sauce has issued a bubble, put a little water to get desired consistency. Turn off the heat and set aside.
How to Cook Chicken with Frypan:
1. Pour a little oil for sauteing, use a medium-low flame.
2. Chop the garlic, ginger and peppers using quick chef
3. After the oil hot, add the garlic, ginger and chicken. Cook until chicken is cooked for five minutes. That stir onions do not burn. Set aside.
3. Prepare pans that have been oiled for sauteing red pepper, green onion & cherry tomato for about 1 minute. Set aside.
Presentation:
1. Combine chicken and peanut sauce until evenly, then pour into the serving dish.
2. Give stir peppers and scallions over the chicken, then sprinkle with fried onions.
3. Serve warm with white rice.
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