Caramel Ice Longan

ingredients

200 grams of fresh longan, peeled

300 ml of water

Material caramel:

100 grams of granulated sugar

50 ml of hot water

100 ml vanilla syrup

Supplementary materials:

1 can of soda fresh

300 grams of ice cubes

How to make:

Mix the hot water and sugar. Cook without stirring until a caramel. Turn off heat. Add vanilla syrup. Stir well.

Enter the longan. Stir well. Pour the water. Cook until caramelized pervasive.

Serve with soda and ice cubes.

Makes 4 servings