ingredients
300 gram blood Shellfish
2 Sendak sweet soy sauce
Ingredients in puree
2 red chillies
2 cloves garlic putuh
2 teaspoons coriander
2 cm turmeric
1 tablespoon tamarind water
1/2 teaspoon salt
25 gm of brown sugar
100 ml of water
How to make
Stir in spices, soy and shellfish, boiled until dry and the flavors mingle.
Plugs right on skewers, then grilled until fragrant and dry.
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