Tofu pudding

ingredients

1 bks know japanese (tofu), mashed

1 bks gelatin powder white

200 g (2 klg) sweetened condensed milk, diluted with water and measuring up to 500 cc

2 btr egg yolks, beat until smooth

1 teaspoon vanilla

Ginger Sauce Ingredients:

100 grams of sugar

100 grams of brown sugar (sugar ants)

2 tablespoons grated ginger (select old)

1 stalk lemongrass, crushed, and then cut into pieces

200 cc of water

1 teaspoon cornstarch, dissolved in a little water

How to Make:

Mix mashed knew that already, agar-agar powder and condensed milk that has been reconstituted. Stir until well blended, then cook over low heat, stirring until boiling. Reduce the heat.

Mix the beaten egg yolks with 2/3 tablespoons of vegetable mixture in order to know and stir well. Return this mixture to the batter in order to know over the fire, stir until well blended. After boiling again, remove from heat. Add the vanilla and stir well.

Pour the batter into the mold, let it cool. Serve with ginger sauce.

Ginger Sauce:

Boil water, put both kinds of sugar, grated ginger and lemongrass, stir.

Let boil again, reduce the heat. Continue to simmer for about 5 minutes, then dissolve the cornstarch.

Remove and strain. Once chilled, ready to be used as a sauce pudding out.

For 10 servings