Cakwe

ingredients

250 grams of cake flour

185 ml of water

1/2 teaspoon salt

1/2 teaspoon powdered ammonia

1 3/4 teaspoons baking powder

oil for frying

How to Make:

Dissolve the salt and ammonia powder in 85 ml of water. Set aside.

Dissolve the baking powder in the remaining water. Set aside.

Sift the flour. Add a solution of ammonia and baking powder a little - a little while diuleni until smooth. Let stand 20 minutes.

Knead the dough until elastic. Plastic lid. Let stand for 6 hours.

Milled thick dough 1/2 inches above the table sprinkled a little flour.

Cut a length of 10 cm wide and 2 cm. Stack. Glue with water. Press center with chopsticks. Towards fried, a little pull.

Fry in oil that has been heated.

For 16 pieces