Cakwe














ingredients

250 grams of cake flour
185 ml of water
1/2 teaspoon salt
1/2 teaspoon powdered ammonia
1 3/4 teaspoons baking powder
oil for frying
How to Make:

Dissolve the salt and ammonia powder in 85 ml of water. Set aside.
Dissolve the baking powder in the remaining water. Set aside.
Sift the flour. Add a solution of ammonia and baking powder a little - a little while diuleni until smooth. Let stand 20 minutes.
Knead the dough until elastic. Plastic lid. Let stand for 6 hours.
Milled thick dough 1/2 inches above the table sprinkled a little flour.
Cut a length of 10 cm wide and 2 cm. Stack. Glue with water. Press center with chopsticks. Towards fried, a little pull.
Fry in oil that has been heated.
For 16 pieces

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