Ayu Tiwul Cake

ingredients

1 coconut (half grated, 1/2 be 1/2 cup coconut milk)

300 grams of wheat flour

3 eggs

1/4 kg of brown sugar

3 tablespoons granulated sugar

vanilla

butter

salt

How to Make:

Beat brown sugar, granulated sugar, eggs until fluffy.

Enter the coconut milk little by little, and then enter the flour and vanilla, mix well.

Place on a baking sheet that has been buttered, and steamed.

When ripe cut into pieces and sprinkled grated kalapa already a little salt.