Eggs Hidden

 

ingredients

5 eggs boiled, peeled for scratches

350 gr minced meat

2 pieces of white bread, soak water, wring it out

1/2 teaspoon nutmeg

1 teaspoon pepper powder

1/2 teaspoon salt

2 eggs, whites and yolks separated

  flour panir

Kuah:

1 small onion, chopped

1 piece of garlic, minced

3 tablespoons tomato sauce

1 tablespoon soy sauce

1 tablespoon margarine, for sauteing

200 cc of water / broth

  salt and pepper according to taste

How to prepare:

1. Mix the minced meat, bread, nutmeg, pepper, salt, and egg yolks and stir for a 5-6 part.

2. Wrap each egg with 1/2 the dough meat. Roll in egg whites, flour panir. Gorengsampai mature tanned.

Kuah:

Saute onion and garlic until softened, put the broth and other ingredients. Cook until quite thick. Serve with fried potatoes and boiled vegetables.