Hainan Chicken

ingredients

4 pieces (80 grams) of chicken thighs

2 cm ginger, crushed

2 pieces of green onion, sliced

2 tbsp sesame oil

3 tablespoons fish sauce

1/2 teaspoon pepper

1 tsp salt

1 liter of water to boil

Rice Ingredients:

700 grams of rice

2 cm ginger, crushed

4 cloves garlic, mashed

500 ml chicken stock

2 tablespoons fish sauce

2 tbsp sesame oil

1 tsp salt

How to make:

Skewers of chicken-skewer with a fork or the tip of a sharp knife

Marinate chicken with fish sauce and ginger that has been refined. Let stand for 30 minutes.

Boil chicken in boiling water. Add fish sauce, pepper and salt. Period over low heat until tender.

Add leeks. lift. dip chicken in ice water, remove and drain. Brush the chicken with soy sauce and sesame oil advertisements.

Rice: Heat oil and sauté ginger and garlic until fragrant. Masukka rice and stir well.

Add chicken stock, fish sauce, sesame oil and salt

Cook over low heat until the dough

Steam the dough until cooked. Lift. Serve rice with chicken hainan