ingredients
250 grams of wet noodles
600 cc chicken broth, bring to a boil
2 pieces of green cabbage, cut into pieces
1 sheet of cabbage, sliced
1/2 pieces of fried chicken breast, shredded-shredded
2 leeks, cut into 2 cm oblique
1 tomato, sliced
2 tablespoons cooking oil for sauteing
2 eggs
Seasoning mashed:
3 cloves of garlic
4 grains of red onion
1/2 teaspoon pepper round
2 whole roasted hazelnut
salt to taste
How to prepare:
1. Heat the oil.
2. Saute the spices until fragrant.
3. Enter the sliced cabbage, mustard greens, and green onions, stir.
4. Pour in broth, stir.
5. Enter noodles and tomato slices and shredded chicken, stir.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and lift.
8. Serve while hot.
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