Mi Java Boil





ingredients

250 grams of wet noodles
600 cc chicken broth, bring to a boil
2 pieces of green cabbage, cut into pieces
1 sheet of cabbage, sliced
1/2 pieces of fried chicken breast, shredded-shredded
2 leeks, cut into 2 cm oblique
1 tomato, sliced
2 tablespoons cooking oil for sauteing
2 eggs

Seasoning mashed:
3 cloves of garlic
4 grains of red onion
1/2 teaspoon pepper round
2 whole roasted hazelnut
  salt to taste

How to prepare:

1. Heat the oil.
2. Saute the spices until fragrant.
3. Enter the sliced ​​cabbage, mustard greens, and green onions, stir.
4. Pour in broth, stir.
5. Enter noodles and tomato slices and shredded chicken, stir.
6. Break 2 eggs, stirring.
7. Cover the pan briefly, stir again and lift.
8. Serve while hot.




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