Tofu is one of the most favorite food in Indonesia. Know to be the basic ingredients are also widely used by Indonesian women to cook. Some knew such a simple dish made from fried tofu, marinated tofu egg already know for sure until you've tasted.
The recipes this one will surely love to add you to know. With a wide range of processed which may not have tried, Vemale sure to make you arouse your appetite for a delicious flavor.
Roll Vegetarian Tofu
Ingredients
1 sheet of bean curd
80 grams of carrots
80 grams of celery
4-5 Chinese Mushrooms
300 ml chicken stock
1/2 teaspoon chicken stock powder
1/4 teaspoon white pepper
1/4 teaspoon salt
How to make:
1. Soak bean curd in warm water until a soft texture, about 3 to 4 minutes. Drain and pull over first.
2. Cut thin strips of celery, carrots and mushrooms.
3. Heat oil and saute the vegetables that are sliced to change color, about 3 to 4 minutes. Drain and season with salt.
4. Prepare the rest of the bean curd. Fill with bean curd that has been cooked passage and vegetables that have been sauteed.
5. Roll up and cover both ends of the roll with a toothpick
6. Fry pan that has been heated. Fry until lightly browned. Remove and drain
7. Cut and serve while warm.
Salt And Pepper Fried Tofu
Ingredients
100 grams know
garlic
Red chili
leeks
Oil for deep frying
salt
3 tablespoons cornstarch
How to make:
1. Cut out the desired shape. Soak in salt water for 15 minutes. This will make the idea become crispy when fried.
2. Sliced garlic, red chili and scallions. Set aside
3. Place the cornstarch in a small bowl. Enter knew that already soaked.
4. Fried tofu until lightly browned. Drain.
5. In another frying pan, saute garlic, red pepper and green onion. Saute until fragrant scent issued.
6. Enter the tofu and stir-fry until cooked. Season with salt to taste. Put into a plate and serve.
Steamed Tofu With Scallops
Ingredients
3 medium-sized oysters
180 grams know
Scallions, sliced
For the sauce:
2 tablespoons soy sauce
1 tablespoon cooking oil
1/4 teaspoon sugar
How to make:
1. Sliced oyster into two parts
2. Cut into 6 slices out big and bold
3. On the steamer plate, put out and stacked with sliced oyster. Steam 4 to 5 minutes.
4. While waiting for the oyster cooked, prepare the sauce.
5. Heat all ingredients for the sauce in a sauce pan until one. Once the sugar together and do not agglomerate.
6. Pick up and put out that have been steamed. Pour the sauce and sprinkle with chives.
Healthy Egg Tofu with Snow Peas
Ingredients
1 pack out
2 -3 dried mushrooms
peas
ginger
carrots
For the sauce:
50 ml of water
1/2 teaspoon salt
sesame oil
1/2 teaspoon soy sauce
Sauce thickener:
2 teaspoons cornstarch
1 tablespoon water
How to Make:
1. Soak mushrooms for one night to be used. If it is soaked in water for one night, cut into medium size.
2. Iris knew also become a medium-size
3. Wash peas and cut the edges. Prepare carrots as decoration, can be shaped like snowflakes.
4. Heat the oil. Add ginger and mushrooms to saute until half cooked. Add the carrots. Boil the mushroom soaking water to make a soft mushrooms and carrots. Add the ingredients to the sauce and stir-fry for 8-10 minutes.
5. Enter the peas and stir-fry about 3 minutes. Enter the tofu and sauce. Stir-fry briefly.
6. Enter the thickening sauce before serving. Dish ready to be served.
Steam Eggs with Tofu
Ingredients
100 grams out, cut into squares-kotakkecil
2 eggs
40 ml of water
salt to taste
Sesame oil, to taste
How to make:
1. Whisk two eggs in a bowl. Add water, onion and salt to taste.
2. Enter into a heat-resistant bowl, sprinkle with the idea that has been sliced into chunks.
3. Steamed until cooked, about 6 minutes.
4. Remove and sprinkle with scallions and sesame oil, to suit your taste. Serve.
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