Fish kakap sous tomatoes

Ingredients:

300 grams snapper, sliced ​​1cm

1 green bell pepper, cut into chunks

½ onion, cut into small squares

soy sauce

3 tablespoons tomato sauce

sugar to taste

salt to taste

½ teaspoon sesame oil

A little water / taste

Combine flour for frying fish:

3 tablespoons cornstarch

3 tablespoons flour

HOW TO MAKE A TOMATO SAUCE FISH KAKAP:

1. Marinate the fish with 

2 tablespoons soy sauce,

1 tablespoon cornstarch, salt.

 Let stand for 15 minutes.

2. Then coat fish with flour mixture, and fry fish until golden. Set aside.

3. Leave 2 tablespoons of used oil to fry fish, put onions and peppers

stir until fragrant.

4. Enter the fish stir and add the soy sauce, tomato sauce, a little water, sugar soy sauce, 

2 tablespoons sesame oil, stir well.

5. Ready to be served.