Spicy sour Cob

Ingredients

500 grams of tuna slices

2 medium-size

1000 ml water

1 sere in tangerine

1 turmeric leaf sheet

2 bay leaves

3 sheets of orange leaves

4 pieces kandis acid

1 tsp salt

FINE HERBS

50 grams Cayenne

5 cloves Shallots

Garlic 3siung

1 vertebra galangal

Clean the fish, then coat with salt and lime juice

Boil water and mashed with spices, after boiling insert bay leaves, lime leaves and turmeric leaves

After boiling, wait until the water is rather shrinking new fish enter Enter kandis acid when undercooked fish, cook until the fish is tender