Papaya Lodeh Young

ingredients

500 ml of water

100 grams of beef tetelan

100 grams of white spice, see spice white base

3 bay leaves

2 cm galangal, crushed

1 papaya fruit weighing approximately 350 grams, sliced ​​into matchsticks

6 glandular beans, cut into pieces

500 ml coconut milk from 1 coconut

1 tsp salt

1/2 tsp sugar

50 grams of leaves melinjo

2 large red chilies, sliced

How to Make:

Boiled beef tetelah until soft, add 500 ml of water to keep, put a white base seasoning, bay leaves, and ginger, bring to a boil.

Enter papaya, green beans, coconut milk, salt, and sugar, and cook until the vegetables cooked.

melinjo and add the chopped red pepper slices, cook briefly, remove from heat.

Serve warm.