Tempe Dried Salted Nuts Teri

ingredients

500 grams of tempeh, cut into matchsticks

150 grams of peanuts, fried

100 grams of salted anchovies, fried

cooking oil to taste

3 large red chilies, remove the contents, sliced ​​oblique

2 bay leaves

2 cm galangal, crushed

50 ml of water

Sliced ​​5 tablespoons brown sugar

2 tablespoons tamarind water

1 tsp salt

5 tablespoons fried onions

3 tablespoons garlic fries

How to Make:

Heat oil, fry tempeh until dry, remove from heat and set aside.

Heat the remaining 2 tablespoons oil to fry, saute red pepper until wilted, remove from heat.

Saute briefly leaves and galangal, enter the water, brown sugar, tamarind juice and salt. After boiling, put the fried tempeh, stir red pepper, fried onions, fried garlic, roasted peanuts, and salted anchovies, stir well, remove from heat.

Serve