Tofu Laksa

ingredients

5 pieces out pong / tofu, diced

to taste oil, for frying

3 pieces of lime leaves

2 stalks lemongrass, crushed

2 cm ginger, crushed

200 grams of noodles, pour hot water

50 grams of bean sprouts, pour warm water

1/2 bunch basil, leaves picked

5 tablespoons fried onions

1 liter of soy milk / milk

Spices that are:

8 grains of red onion

3 cloves of garlic

5 cm turmeric, crushed

salt and pepper to taste

Complement:

sliced ​​boiled eggs and boiled sauce: 50 grams of cayenne pepper 2 cloves bwang boiled with white, remove and puree, lightly salt

How to make:

Fried or steamed know until cooked, remove from heat.

Heat the remaining 2 tablespoons oil to fry, saute ground spices with lime leaves, lemongrass, and ginger until fragrant, put in soy milk, bring to a boil.

Presentation: prepare a bowl, fill with rice noodles, bean sprouts, fried tofu, and sauce, sliced ​​egg, sprinkle with fried onions and decorate with basil and serve warm.