Pepes Tofu

ingredients

1 piece out great, puree

2 bay leaves

2 stalks lemon grass, sliced

3 pieces of lime leaves, sliced

16 pieces of green chili

50 ml thick coconut milk

1 egg

Spices that are:

5 large red chilies

5 grains of red onion

3 cloves of garlic

2 tsp salt

1/2 teaspoon pepper

1 tsp sugar

complement

banana leaves and sticks penyemat

How to Make:

Mix tofu that has been mashed with spices are mashed, stir well.

Enter the coconut milk, eggs, and sliced ​​lime leaves, stir well, the dough into 4 parts.

Take 2 pieces of banana leaves, put the bay leaves and order a piece of dough, give lemongrass and green chili, rice cake wrap shape, and pin with a stick.

Steam for 30 minutes until cooked, remove from heat.

Serve warm.