Soy sauce Chicken dumplings Cotton content

ingredients

400 g low protein flour

100 grams of flour tang mien

3 teaspoons instant yeast

300 cc of water

Material B:

150 grams of sugar

250 grams of low protein flour

50 grams tang mien flour

20 grams Baking powder

75 grams of water

1 teaspoon salt

80 grams of white butter

Material content:

400 grams of chopped chicken

5 tablespoons soy sauce

3 teaspoons of soy sauce

  salt to taste

10 cloves garlic chopped

1 pcs chopped onion

  cooking oil to taste

30 ml of water

How to prepare:

Material content:

1. Heat oil, put garlic and onion, saute until yellowish.

2. Add the chicken mince, put soy sauce, stir-fry until yellowish.

3. Add water, then soy sauce, add salt, and cook until cooked and the sauce dries.

Material dumplings:

1. Mix ingredients until blended and smooth A, let stand for 2 hours in a sealed container.

2. For material B, mix water and sugar, then add flour, tang mien, baking powder and salt, mix until blended, then enter the white butter and blend again until smooth.

3. Combine dough A and B, mix until blended.

4. Take the dough is mixed, rounded, flattened further and enter the content material.

5. Shape dough according to the desired shape.

6. Let stand for 30 minutes until the dumplings fluffy, then steamed until cooked (± 7 min).

7. Dumplings ready to serve.