Spicy Tofu

ingredients

1 piece of tofu (300 grams) is good, cut 1x4x3 cm

1 bay leaf

1 cm galangal, crushed

250 ml of water

2 tablespoons Nestlé Dancow fullcream

1 piece MAGGI Block Taste Chicken

  puree:

4 grains of red onion

2 cloves garlic

1 piece of red pepper

1 teaspoon granulated sugar

1 teaspoon salt

How to prepare:

1. Put it out, bay leaves, ginger, water, milk and MAGGI the pan and cook until boiling.

2. Add the spices.

3. Cook over low heat until the flavors mingle and somewhat dry.

4. Remove and serve.