Sambal Be Tongkol (Bali)

ingredients

500 grams of tuna

4 tablespoons of cooking oil

puree

6 grains of red onion

2 cloves garlic

5 pieces of curly red chili

2 large red chilies, seeded

Tomatoes ½

1 tsp coriander

4 items hazelnut

3 cm turmeric

3 cm ginger

1sdt terasi

1 tsp salt

1 bay leaf

1batang lemongrass, crushed

1 tbsp tamarind water

Sambal matah (finely sliced​​)

7 grains of red onion

2 cloves garlic

6 pieces of curly red chili

4 slices lime leaves, discard the bones leaves, thinly sliced

½ lemon, take the water

½ tsp salt

½ tsp shrimp paste fried, mashed

4 tablespoons of cooking oil

Fry onion for topping

How to Make Sambal Be Cob Recipes (Bali)

1.Bersihkan tuna, take dagingnya.Sisihkan.Panaskan oil, saute ground spices, bay leaves, and lemongrass until fragrant and cooked.

2.Beri acidic water and put up matang.Angkat tongkol.Masak meat and shredded-shredded meat tongkol.Sisihkan.

3.Campur all matah sauce ingredients, then stir in berbumbu.Sajikan cob sprinkled with fried shallots.