ingredients
2 pieces out piety, pour hot water, diced 1 cm *)
100 g shrimp smallest size, peeled, boiled
130 g papaya, shaved thin all matches
130 g carrots, shaved thin all matches
80 g peeled peanuts, roasted
Kuah:
200 ml of water
50 g sugar
6 pieces of curly red chili, puree
5 tablespoons fish sauce
3 tablespoons lemon juice
3 stalks of coriander root, chopped
How to Make:
Mixed know, shrimp, papaya, and carrots. Set aside in the refrigerator until serving time.
Gravy: Heat all ingredients over low heat until boiling. Lift. Having no heat, strain. Store in the refrigerator until cold.
Put the vegetables in each serving plate. Water the cold sauce, sprinkle with nuts. Serve immediately.
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