Pastries Sago Palm

ingredients

100 grams of mandarin
50 grams cold unsalted butter
100 grams of powdered sugar
1/4 teaspoon salt
1 egg
2 tablespoons instant coconut milk
50 grams of dried coconut instant, smooth blender
225 grams sago flour, roasted over low heat 10 minutes, let cool, weigh 200 grams


How to make
Beat mandarin, unsalted butter, powdered sugar, and salt 40 seconds. Add eggs and coconut milk. Beat well.
Enter dried coconut. Stir well. Add corn starch and stir as he sifted. Insert the plastic bag triangle.
Spray baking sheet with a syringe in the topical margarine.
Oven 20 minutes with a temperature of 150 degrees Celsius