Fried sandwich

ingredients

20 PTG bread without skin

1 small can of corned beef (approximately 175 g)

2 egg yolks

75 g onions, chopped

1/2 tsp pepper finely

1/2 tsp salt

To fry:

2 egg whites

4 tbsp water

3-4 tbsp cornflour / starch

egg whites, water, cornstarch, sago stir

75 grams of sesame, washing, drying to dry dressings

cooking oil to taste

How to Make:

Saute onion in 2 tablespoons margarine until translucent, put all other ingredients, stir well; remove, let cool. Brush the surface of each bread with corned dough about 1cm thick, cover with a piece of bread, press so attached. Cut 4 to form a triangle.

Dip each sandwich in the beaten egg, roll in sesame seeds, fried in hot oil until browned.