Eggs Soup Asam Spicy

ingredients

2 tablespoons cooking oil

3 cloves of garlic

2 cm ginger, crushed

200 grams medium shrimp, peeled, leaving tail

750 ml broth

5 pieces of fresh shitake mushrooms, sliced

100 grams of bamboo shoots, cut into matchsticks

Dilute 1 tbsp soy sauce

1 tsp sesame oil

1 tsp salt

1/2 teaspoon pepper

1 tbsp sugar

5 tablespoons chili sauce

1 tbsp vinegar cook

1 tablespoon cornstarch, dissolved in a little water

2 eggs, beaten off

6 stems chives, cut into 1 cm

How to Make

Heat oil and saute garlic until wilted. Enter the ginger and shrimp, cook until shrimp changes color.

Add the stock, and cook until boiling. Enter the sliced ​​mushrooms, bamboo shoots, soy sauce, sesame oil, salt, pepper, sugar, chili sauce, and vinegar, and cook until boiling.

Thicken with cornstarch solution, after thickens, put beaten eggs, a little to form fibers. Enter the chives, cook briefly, remove from heat.

Serve warm.