Sauteed tofu chives

ingredients:

2 cloves garlic, finely chopped

500 g out, cut into pieces, fry until the skin

2 bunches of chives, cut into 1/2 cm

100 ml broth

1 tsp soy sauce

1/4 tsp pepper

1/4 tsp sugar

oil for sauteing

How to make:

1. Heat oil and saute garlic fragrant.

2. Add soy sauce, pour the broth, bring to a boil.

3. Insert know, chives, pepper, and sugar.

4. Cook until the spices to infuse.

5. Remove and serve.

Manado porridge

ingredients:

100 g rice, washed

600 ml of water

50 ml thick coconut milk

1 bay leaf

1 stalk lemongrass, crushed

1/2 tsp salt

1 piece of sweet corn, pipil

75 g pumpkin, cut into cubes

75 g sweet potato, diced

25 g spinach leaves

25 g spinach leaves

25 g leaves melinjo

3 sprigs basil, leaves take

Supplementary Material:

sambal Terasi

Shredded mackerel fish fry

How to make:

1. Boil water, rice, bay leaf, and lemongrass until soft.

2. Add coconut milk and salt, stir well, bring to a boil.

3. Enter the pumpkin and sweet potato, pumpkin and cook until cooked sweet potatoes.

4. Add pipil sweet corn, spinach leaves, kale leaves, and leaf melinjo.

5. Continue to cook until porridge thickens.

6. Add basil leaves, stir briefly.

7. Remove and serve with supplementary materials.

Mushroom soup dumplings

ingredients:

100 g minced chicken

2 tablespoons flour

15 sheets of dumpling skin

20 g oyster mushrooms, soak water until fluffy, drained, cut into pieces

1 bunch kale, cut into pieces

1 liter chicken stock

2 cloves garlic, finely chopped

salt and pepper to taste

1/4 teaspoon nutmeg

oil for frying

How to make:

1. Dumplings: Mix chicken, wheat flour, salt, and pepper. Stir well. Take a teaspoon of dough, place it in the middle of a sheet of wonton skin. Bring all end up the skin and press the middle. Repeat until the dough runs out. Dumplings fried in oil that has been heated over medium heat until cooked and golden browned. Remove, drain and set aside.

2. Sauce: Heat a little oil and saute garlic until fragrant. Pour the chicken broth, salt, pepper, and nutmeg powder. Stir. Enter your ear mushrooms and green vegetables. Cook until cooked, remove and set aside.

3. Presentation: Put some fried dumplings in a serving bowl, pour the broth. Serve warm.

Shredded chicken rendang spices

ingredients:

500 g chicken fillet, cut into pieces

750 liters of water

2 bay leaves

1 pack of ready-made seasoning rendang

4 red onions, finely chopped

2 large red chilies, finely chopped

oil for sauteing

How to make:

1. Boil water, put chicken fillet and bay leaves.

2. Cook until cooked, remove from heat, let cool, shredded-shredded.

3. Heat oil and saute onion and red pepper until fragrant large.

4. Add chicken and seasoning rendang, stir until well blended.

5. Cook over low heat, stirring, stirring until dry.

6. Remove, let cool.

7. Store in an airtight containe

Soy sauce chicken rice team

ingredients:

400 g rice, washed

600 ml of water

250 g chicken meat, diced

2 cloves garlic, finely chopped

2 tablespoons soy sauce

1 tsp soy sauce

1/4 tsp pepper

1/4 tsp sugar

oil for sauteing

How to make:

1. Heat oil and saute garlic until fragrant.

2. Enter the chicken, stir until it changes color.

3. Add soy sauce, soy sauce, pepper powder, and sugar.

4. Cook until the spices to infuse, remove, set aside.

5. Cook the rice and water to be aron or undercooked rice.

6. 3 tablespoons chicken stir enter into a heatproof bowl, add the rice to a bowl full aron.

7. Repeat step No. 6 to stir the chicken and rice aron exhausted.

8. Steam for 30 minutes until completely cooked.

9. Lift, remove the rice from the bowl, place on a serving plate and serve immediately.

Lapis Meat

ingredients:

500 g of meat has deep, wide thin slices

1/2 tsp pepper

1/2 teaspoon nutmeg

2 whole cloves

5 tablespoons soy sauce

1/2 tsp salt

1 tsp sugar

100 ml broth

1 tomato, cut into pieces

3 tablespoons margarine

Spices:

8 red onions

4 cloves of garlic

6 eggs hazelnut

2 large red chilies

2 tbsp fried shallots, for sprinkling

Cake anthill

Recipes And How To Make A Delicious Cake ants nest - There are many options for making cakes as an entree for entertaining guests when the event is important, as the choice of what suits cake dish made ​​cakes for the guests or your family Recipes And How to Make Ants Nest Cake, Recipes pancakes Pandan cake or How to Make a Banana Pancake cake. Well, this time the recipe article will discuss and share anthill cake recipes for the readers at home

Ingredients:

100 gr flour

200 gr margarine, melted

200 grams sugar

200 ml of water

200 ml of sweetened condensed milk

1 tsp baking soda

5 grains of chicken eggs

How to make a cake anthill:

1. Heat 200 grams sugar until liquefied and become caramelized, add the water, stirring until the caramel dissolves. Chill.

2. Beat the eggs until frothy btr 5, enter 200 ml milk, beat until blended.

3. Add 100 grams flour, 200 grams of liquid margarine, stir well and add the caramel water and baking soda. Stir well again.

4. Furthermore, Pour into baking pan that has been smeared with margarine and sprinkled with thin flour.

5. Bake in the oven with a temperature of 150 'C for about 45 minutes.

6. Ankat. Wait until completely cool before being cut.

Savory meat sauteed spinach

Ingredients:

100 grams of spinach leaves that have been weeded

100 g sweet corn pipil

150 grams of meat has the cob, diced small

150 ml of boiling meat broth

1/2 tsp powdered beef broth flavor

1/2 tbsp sugar

salt to taste

3 tablespoons cooking oil

SPICE IRIS:

6 cloves of garlic

6 red onions

5 pieces of curly red chili

HOW TO MAKE sauteed spinach TASTEFUL MEAT:

1. Heat oil, saute onion and

garlic until wilted, put red pepper, cook until fragrant.

2. Put the meat, and sweet corn, mix well. Enter

stir until wilted spinach leaves, pour the broth add

sugar, salt and bouillon powder, mix well.

3. Cook until the spinach is cooked. serve warm lift

 3 servings

Goldfish Arsik

Ingredients:

1 kg carp, clean and dispose of gills, not discarded scales

25 stalks lemongrass, crushed

50 grams of onion Hobo (chives), clean

1 tablespoon tamarind water, dissolved in 250 ml water

3 cm galangal, crushed

1000 ml of water

Seasoning (crushed):

6 pieces of red chili (can be added if like spicy;

10 pieces of red onion

7 cloves of garlic

6 cm ginger

6 eggs hazelnut

1. teaspoon andaliman

10 cm turmeric

salt to taste

HOW TO MAKE A FISH Arsik MAS:

1. Marinate the fish with spices, lemon grass to partially fill the stomach of fish.

Leftover lemongrass is used as the base pan.

2. Place the fish on top of lemongrass and ginger, then pour the acid water, let the water then add meresep

water. Cover the pan and cook over medium heat / water dries up small.